SICPs are the basic infection prevention and control measures necessary to reduce the risk of transmission of infectious agent, from both recognised and unrecognised sources of infection. Sources of (potential) infection include blood and other body fluids secretions or excretions (excluding sweat), non-intact skin or mucous membranes and any equipment or items in the care environment that could have become contaminated.
The application of SICPs during care delivery is determined by an assessment of risk, to and from individuals, and includes the task, level of interaction and/or the anticipated level of exposure to blood and/or other body fluids. To be effective in protecting against infection risks, SICPs must be used continuously by all staff.
